Pesto Chicken & Vegetable Kebabs

Pesto Chicken & Vegetable Kebabs

Grill up some wholesome fun with this flavorful recipe for Pesto Chicken & Vegetable Kebabs.

Marinated in a robust pesto sauce, these skewers of tender chicken pieces and seasoned vegetables make a colorful and appetizing entrée.
nutritional facts

Ready in

28

mins

Preparation

20

mins

Directions:
COMBINE pesto, lemon peel and lemon juice in large, resealable plastic bag. Add chicken and vegetables; seal. Marinate in refrigerator for 1 hour.

THREAD chicken and vegetables alternately on skewers; discard any remaining marinade.

PREHEAT grill or broiler. (Place kebabs on baking sheet if broiling.) Grill or broil for 5 minutes; turn over. Grill or broil for an additional 3 minutes or until vegetables are tender and chicken is cooked through. Season with salt and ground black pepper, if desired.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
https://prod.buitoni.com/pasta-recipes/133617/pesto-chicken-vegetable-kebabs
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Pesto Chicken & Vegetable Kebabs

Nutritional Information

Calories 140
Calories from Fat 70
Total Fat 7g 11%
Saturated Fat 1.5g 7 %
Cholesterol 35mg 12 %
Sodium 135mg 6 %
Carbohydrate 4g 1 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 15g
Vitamin A 6%
Vitamin C 35%
Calcium 6%
Iron 4%