Tortellini Salad Italiana
Tortellini Salad Italiana features tender pasta, colorful vegetables and fresh mozzarella cheese balls in a contemporary version of an Italian classic. This is a feast for the eyes and the mouth!
nutritional facts
Ready in
30
mins
Preparation
20
mins
Ingredients:
1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
2 cups thinly sliced yellow bell peppers
1 cup (4 ounces)halved small fresh mozzarella cheese balls (bocconcini)
1 cup bottled Italian vinaigrette dressing
1/2 cup (3 ounces)thinly sliced prosciutto
1/2 cup drained, diced sun-dried tomatoes
1/2 cup thinly sliced basil
0 Fresh cracked black pepper (optional)
Directions:
COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.Cook's Tip: Make this recipe lighter by substituting with fat free Italian vinaigrette dressing.
https://prod.buitoni.com/pasta-recipes/137592/tortellini-salad-italiana
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Tortellini Salad Italiana
Nutritional Information
| Calories 260 | |
| Calories from Fat 110 | |
| Total Fat 13g | 19% |
| Saturated Fat 4g | 19 % |
| Cholesterol 30mg | 10 % |
| Sodium 740mg | 31 % |
| Carbohydrate 25g | 8 % |
| Dietary Fiber 2g | 8 % |
| Sugars 4g | |
| Protein 11g | |
| Vitamin A | 15% |
| Vitamin C | 60% |
| Calcium | 15% |
| Iron | 10% |