Roasted Asparagus with Pesto & Lemon
Delicious Roasted Asparagus with Pesto & Lemon is ready in less than 30 minutes and is a perfect side dish for most any meal. It is bursting with flavors. Add shredded parmesan cheese for an elegant and tasty final touch.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Ingredients:
1 bunch (about 1 pound)fresh asparagus spears
2 to 3 tablespoonsBUITONI Refrigerated Pesto with Basil (7 oz.)
1 lemon
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREHEAT oven to 400° F. Place asparagus and pesto in large resealable food storage bag; press out air and seal shut. Massage pesto onto asparagus until it is fully coated. Remove from bag and place in single layer on baking sheet.ROAST for 15 to 20 minutes or until tender. Grate lemon peel over asparagus; squeeze with a little lemon juice. Top with a sprinkle of cheese. Serve immediately.
https://prod.buitoni.com/pasta-recipes/144804/roasted-asparagus-pesto-lemon
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Ready in
15
mins
Roasted Asparagus with Pesto & Lemon
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