Mushroom Agnolotti with Butternut Squash Cream
Agnolotti is a type of ravioli, made popular in the Piedmont region of Italy, usually filled with meat or vegetables. This one's filled with wild mushrooms and served on butternut squash, adding a full rich flavor, perfect for fall entertaining!
Another extraordinary recipe from the chefs at Casa Buitoni®
Another extraordinary recipe from the chefs at Casa Buitoni®
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
2
people
Ingredients:
2 tablespoons extra virgin olive oil
1/4 cup chopped onion
2 small butternut squash
Salt to taste
1 cup water
1 package BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
2 tablespoons butter
4 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Toasted sunflower seeds
Directions:
HEAT oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 1 to 2 minutes. Add squash; season with salt. Add water; reduce heat to medium. Cook, stirring occasionally, for 5 minutes or until squash is soft.PREPARE pasta according to package directions, reserving 2 tablespoons cooking water.
MELT butter in medium skillet over medium heat. Add pasta, 2 tablespoons cheese and reserved cooking water; cook for 2 minutes.
SPREAD butternut cream on serving plates. Top with pasta; sprinkle with sunflower seeds and remaining 2 tablespoons cheese.
https://prod.buitoni.com/pasta-recipes/145698/mushroom-agnolotti-butternut-squash-cream
Try these next
Mushroom Agnolotti with Butternut Squash Cream
Nutritional Information
| Calories 710 | |
| Calories from Fat 360 | |
| Total Fat 40g | 62% |
| Saturated Fat 17g | 85 % |
| Cholesterol 110mg | 36 % |
| Sodium 990mg | 41 % |
| Carbohydrate 69g | 23 % |
| Dietary Fiber 9g | 34 % |
| Sugars 10g | |
| Protein 22g | |
| Vitamin A | 530% |
| Vitamin C | 90% |
| Calcium | 40% |
| Iron | 15% |