Spinach & Ricotta Tortelloni Salad with Cherry Tomatoes, Arugula & Pine Nuts
This tortelloni salad tossed with cherry tomatoes, arugula and pine nuts is perfect for entertaining.
nutritional facts
Ready in
18
mins
Preparation
10
mins
Serves
8
people
Ingredients:
1/4 cup good quality extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/2 cup shredded fresh basil leaves
1/4 cup finely chopped shallot
1 large clove garlic
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 cups cherry tomatoes
1 package BUITONI Refrigerated Spinach & Ricotta Tortelloni (20 oz.)
2 cups baby arugula, kale or spinach leaves
1/4 cup grated Parmesan cheese (optional)
1/4 cup pine nuts
Directions:
WHISK oil, lemon juice, basil, shallot, garlic, salt and pepper in large bowl. Add tomatoes; toss to coat.PREPARE pasta according to package directions; drain then add to bowl with tomato mixture. Toss gently to coat. Cover loosely with plastic wrap; refrigerate for 30 minutes or until at room temperature.
ADD arugula, cheese and pine nuts to bowl with pasta; toss to coat.
https://prod.buitoni.com/pasta-recipes/146166/spinach-ricotta-tortelloni-salad-cherry-tomatoes-arugula-pine-nuts
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Spinach & Ricotta Tortelloni Salad with Cherry Tomatoes, Arugula & Pine Nuts
Nutritional Information
| Calories 270 | |
| Calories from Fat 110 | |
| Total Fat 13g | 19% |
| Saturated Fat 3.5g | 17 % |
| Cholesterol 30mg | 10 % |
| Sodium 510mg | 21 % |
| Carbohydrate 32g | 11 % |
| Dietary Fiber 2g | 8 % |
| Sugars 3g | |
| Protein 9g | |
| Vitamin A | 15% |
| Vitamin C | 15% |
| Calcium | 10% |
| Iron | 8% |