Sweet Italian Sausage Tortelloni with Parsley-Garlic Sauce
This simple sauce is made with olive oil, garlic and crushed red pepper. Tossing with sweet Italian sausage tortelloni, Italian parsley and Parmesan cheese helps make a quick and delicious weeknight meal.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
6
people
Ingredients:
1 package BUITONI Refrigerated Sweet Italian Sausage Tortelloni (20 oz.)
1/3 cup extra-virgin olive oil
4 cloves garlic
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 cup chopped fresh Italian parsley leaves
1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions, reserving 1 cup of cooking water. Set pasta aside. HEAT oil in large saucepan over medium heat. Add garlic; cook for 1 minute or until tender (not brown). Add red pepper flakes; cook for 30 seconds. Add reserved cooking water. Bring to a boil; reduce heat to medium. Stir in salt; cook for 5 minutes or until reduced by one-third. Remove from heat.
ADD pasta, parsley and cheese to saucepan; stir to coat. Allow to rest for 5 minutes. Toss gently before serving.
https://prod.buitoni.com/pasta-recipes/146174/sweet-italian-sausage-tortelloni-parsley-garlic-sauce
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Sweet Italian Sausage Tortelloni with Parsley-Garlic Sauce
Nutritional Information
| Calories 430 | |
| Calories from Fat 200 | |
| Total Fat 23g | 35% |
| Saturated Fat 6g | 28 % |
| Cholesterol 35mg | 12 % |
| Sodium 550mg | 23 % |
| Carbohydrate 43g | 14 % |
| Dietary Fiber 3g | 11 % |
| Sugars 6g | |
| Protein 14g | |
| Vitamin A | 10% |
| Vitamin C | 10% |
| Calcium | 10% |
| Iron | 15% |