Spring Greens Tortelloni Salad with Red Wine Vinaigrette
nutritional facts
Ready in
17
mins
Preparation
10
mins
Serves
10
people
Ingredients:
1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
3 cups spring greens lettuce mix
1 cup red grape tomatoes
1 cup yellow grape tomatoes
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions; drain. Stir in 1 tablespoon olive oil (to prevent sticking) and allow to cool completely.WHISK remaining 3 tablespoons olive oil, vinegar, mustard, salt and pepper in a large salad bowl.
ADD cooled pasta, spring greens and tomatoes; toss gently to coat. Serve immediately topped with cheese.
https://prod.buitoni.com/pasta-recipes/146874/spring-greens-tortelloni-salad-red-wine-vinaigrette
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Spring Greens Tortelloni Salad with Red Wine Vinaigrette
Nutritional Information
| Calories 230 | |
| Calories from Fat 100 | |
| Total Fat 11g | 16% |
| Saturated Fat 2.5g | 12 % |
| Cholesterol 25mg | 9 % |
| Sodium 380mg | 16 % |
| Carbohydrate 26g | 9 % |
| Dietary Fiber 2g | 8 % |
| Sugars 2g | |
| Protein 8g | |
| Vitamin A | 15% |
| Vitamin C | 10% |
| Calcium | 8% |
| Iron | 6% |