
Spring Greens Tortelloni Salad with Red Wine Vinaigrette
nutritional facts
Ready in
17
mins
Preparation
10
mins
Serves
10
people
Directions:
PREPARE pasta according to package directions; drain. Stir in 1 tablespoon olive oil (to prevent sticking) and allow to cool completely.WHISK remaining 3 tablespoons olive oil, vinegar, mustard, salt and pepper in a large salad bowl.
ADD cooled pasta, spring greens and tomatoes; toss gently to coat. Serve immediately topped with cheese.
https://prod.buitoni.com/pasta-recipes/146874/spring-greens-tortelloni-salad-red-wine-vinaigrette
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Spring Greens Tortelloni Salad with Red Wine Vinaigrette
Nutritional Information
Calories 230 | |
Calories from Fat 100 | |
Total Fat 11g | 16% |
Saturated Fat 2.5g | 12 % |
Cholesterol 25mg | 9 % |
Sodium 380mg | 16 % |
Carbohydrate 26g | 9 % |
Dietary Fiber 2g | 8 % |
Sugars 2g | |
Protein 8g | |
Vitamin A | 15% |
Vitamin C | 10% |
Calcium | 8% |
Iron | 6% |