Corn & Basil Pesto Tortelloni
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Ingredients:
1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
2 large ears cooked corn
1 cup packed fresh basil leaves
1/4 cup toasted sliced almonds or pine nuts
2 small cloves garlic
1/4 teaspoon kosher salt
2 tablespoons extra virgin olive oil
2 tablespoons water
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Ground black pepper
Directions:
PREPARE pasta according to package directions; drain, reserving ½ to 1 cup cooking water. PLACE corn, basil, almonds, garlic and salt in food processor; cover. Process until chopped. With machine running, add oil and 2 tablespoons water. Stir in cheese.
COMBINE pasta, ½ cup reserved water and corn mixture in large bowl; toss to coat. Add more cooking water if thinner consistency is desired. Season with pepper. Top with additional cheese, almonds and basil leaves, if desired.
https://prod.buitoni.com/pasta-recipes/146981/corn-basil-pesto-tortelloni
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Corn & Basil Pesto Tortelloni
Nutritional Information
| Calories 400 | |
| Calories from Fat 150 | |
| Total Fat 16g | 25% |
| Saturated Fat 4g | 20 % |
| Cholesterol 50mg | 16 % |
| Sodium 510mg | 21 % |
| Carbohydrate 50g | 17 % |
| Dietary Fiber 4g | 16 % |
| Sugars 4g | |
| Protein 16g | |
| Vitamin A | 10% |
| Vitamin C | 8% |
| Calcium | 15% |
| Iron | 10% |