
Corn & Basil Pesto Tortelloni
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Directions:
PREPARE pasta according to package directions; drain, reserving ½ to 1 cup cooking water. PLACE corn, basil, almonds, garlic and salt in food processor; cover. Process until chopped. With machine running, add oil and 2 tablespoons water. Stir in cheese.
COMBINE pasta, ½ cup reserved water and corn mixture in large bowl; toss to coat. Add more cooking water if thinner consistency is desired. Season with pepper. Top with additional cheese, almonds and basil leaves, if desired.
https://prod.buitoni.com/pasta-recipes/146981/corn-basil-pesto-tortelloni
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Corn & Basil Pesto Tortelloni
Nutritional Information
Calories 400 | |
Calories from Fat 150 | |
Total Fat 16g | 25% |
Saturated Fat 4g | 20 % |
Cholesterol 50mg | 16 % |
Sodium 510mg | 21 % |
Carbohydrate 50g | 17 % |
Dietary Fiber 4g | 16 % |
Sugars 4g | |
Protein 16g | |
Vitamin A | 10% |
Vitamin C | 8% |
Calcium | 15% |
Iron | 10% |