Fresh Chili & Garlic Linguine with Parsley Breadcrumbs
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
5
people
Ingredients:
1 package BUITONI Refrigerated Linguine (9 oz.)
3 tablespoons plus 1 teaspoonextra virgin olive oil
1 tablespoon butter
1 long fresh Italian red chili
2 to 3large cloves garlic
1 tablespoon finely grated lemon peel
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1/2 cup coarse fresh breadcrumbs
1 teaspoon chopped Italian flat-leaf parsley
Directions:
PREPARE pasta according to package directions; drain, reserving 1 cup cooking water.HEAT 3 tablespoons oil and butter in large skillet over medium-high heat and cook until butter has melted. Add chili, garlic and lemon peel; cook for 1 minute or until garlic is fragrant. Remove from heat.
ADD pasta, reserved water, salt, pepper and cheese to skillet; toss to coat. Transfer pasta to large serving bowl.
HEAT remaining 1 teaspoon oil in same skillet over medium-high heat. Add breadcrumbs; cook, stirring occasionally, for a couple minutes or until toasted. Remove from heat; stir in parsley. Sprinkle over pasta. Top with additional cheese and lemon peel, if desired.
https://prod.buitoni.com/pasta-recipes/146983/fresh-chili-garlic-linguine-parsley-breadcrumbs
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Fresh Chili & Garlic Linguine with Parsley Breadcrumbs
Nutritional Information
| Calories 310 | |
| Calories from Fat 130 | |
| Total Fat 15g | 23% |
| Saturated Fat 4g | 19 % |
| Cholesterol 35mg | 12 % |
| Sodium 580mg | 24 % |
| Carbohydrate 37g | 12 % |
| Dietary Fiber 2g | 8 % |
| Sugars 2g | |
| Protein 10g | |
| Vitamin A | 4% |
| Vitamin C | 25% |
| Calcium | 6% |
| Iron | 8% |