
Fresh Chili & Garlic Linguine with Parsley Breadcrumbs
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
5
people
Directions:
PREPARE pasta according to package directions; drain, reserving 1 cup cooking water.HEAT 3 tablespoons oil and butter in large skillet over medium-high heat and cook until butter has melted. Add chili, garlic and lemon peel; cook for 1 minute or until garlic is fragrant. Remove from heat.
ADD pasta, reserved water, salt, pepper and cheese to skillet; toss to coat. Transfer pasta to large serving bowl.
HEAT remaining 1 teaspoon oil in same skillet over medium-high heat. Add breadcrumbs; cook, stirring occasionally, for a couple minutes or until toasted. Remove from heat; stir in parsley. Sprinkle over pasta. Top with additional cheese and lemon peel, if desired.
https://prod.buitoni.com/pasta-recipes/146983/fresh-chili-garlic-linguine-parsley-breadcrumbs
Try these next
Fresh Chili & Garlic Linguine with Parsley Breadcrumbs
Nutritional Information
Calories 310 | |
Calories from Fat 130 | |
Total Fat 15g | 23% |
Saturated Fat 4g | 19 % |
Cholesterol 35mg | 12 % |
Sodium 580mg | 24 % |
Carbohydrate 37g | 12 % |
Dietary Fiber 2g | 8 % |
Sugars 2g | |
Protein 10g | |
Vitamin A | 4% |
Vitamin C | 25% |
Calcium | 6% |
Iron | 8% |