
Ravioli Caprese
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Directions:
PREPARE pasta according to package directions; drain and place in large bowl. Add pesto and lemon peel; toss to coat. ADD tomatoes and cheese; toss gently. Season with pepper. Garnish with basil.
Cook’s Tip: Serving a crowd? Use a full 7-ounce container of pesto, double the lemon peel, tomatoes and cheese and use 1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli.
https://prod.buitoni.com/pasta-recipes/146996/ravioli-caprese
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Ravioli Caprese
Nutritional Information
Calories 260 | |
Calories from Fat 130 | |
Total Fat 14g | 22% |
Saturated Fat 5g | 26 % |
Cholesterol 35mg | 12 % |
Sodium 440mg | 18 % |
Carbohydrate 21g | 7 % |
Dietary Fiber 2g | 9 % |
Sugars 4g | |
Protein 12g | |
Vitamin A | 15% |
Vitamin C | 15% |
Calcium | 25% |
Iron | 6% |