Ravioli Caprese
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
6
people
Ingredients:
1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
1/3 to 1/2 cupBUITONI Refrigerated Pesto with Basil (7 oz.)
1 teaspoon finely grated fresh lemon peel
3 cups multi-colored cherry tomato halves
4 ounces fresh mozzarella cheese
Freshly ground black pepper
Fresh basil leaves
Directions:
PREPARE pasta according to package directions; drain and place in large bowl. Add pesto and lemon peel; toss to coat. ADD tomatoes and cheese; toss gently. Season with pepper. Garnish with basil.
Cook’s Tip: Serving a crowd? Use a full 7-ounce container of pesto, double the lemon peel, tomatoes and cheese and use 1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli.
https://prod.buitoni.com/pasta-recipes/146996/ravioli-caprese
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Ravioli Caprese
Nutritional Information
| Calories 260 | |
| Calories from Fat 130 | |
| Total Fat 14g | 22% |
| Saturated Fat 5g | 26 % |
| Cholesterol 35mg | 12 % |
| Sodium 440mg | 18 % |
| Carbohydrate 21g | 7 % |
| Dietary Fiber 2g | 9 % |
| Sugars 4g | |
| Protein 12g | |
| Vitamin A | 15% |
| Vitamin C | 15% |
| Calcium | 25% |
| Iron | 6% |