Creamy Garlic Pasta
nutritional facts
Ready in
15
mins
Preparation
10
mins
Serves
5
people
Ingredients:
1 package BUITONI Refrigerated Linguine (9 oz.)
1/4 cup (1/2 stick)butter
3 cloves garlic
2 tablespoons all-purpose flour
1 cup lowfat milk
Salt and ground black pepper to taste
1/3 to 1/2 cupBUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Chopped fresh Italian flat-leaf parsley or basil
Directions:
PREPARE pasta according to package directions; drain, reserving 1 cup cooking water. MELT butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly, for 1 minute.
SLOWLY whisk in milk and ½ cup reserved water. Cook, whisking frequently, until thickened. Season with salt and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.
https://prod.buitoni.com/pasta-recipes/146999/creamy-garlic-pasta
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Creamy Garlic Pasta
Nutritional Information
| Calories 280 | |
| Calories from Fat 120 | |
| Total Fat 13g | 20% |
| Saturated Fat 8g | 39 % |
| Cholesterol 60mg | 20 % |
| Sodium 230mg | 10 % |
| Carbohydrate 33g | 11 % |
| Dietary Fiber 1g | 5 % |
| Sugars 3g | |
| Protein 10g | |
| Vitamin A | 8% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 4% |