Zucchini & Mushrooms with Mushroom Agnolotti
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
5
people
Ingredients:
1 package BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
2 tablespoons extra virgin olive oil
3 cloves garlic
1/4 teaspoon crushed red pepper flakes
2 large zucchini
8 ounces mixed mushrooms
1/2 teaspoon eachkosher salt and freshly ground black pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions; drain, reserving ½ cup cooking water. HEAT oil in large skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds or until fragrant. Add zucchini and mushrooms; season with salt and pepper. Cook, stirring occasionally, for 5 to 8 minutes or until tender. Remove from heat.
ADD pasta to skillet along with reserved water and stir gently to coat. Top with cheese.
https://prod.buitoni.com/pasta-recipes/147032/zucchini-mushrooms-mushroom-agnolotti
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Ready in
10
mins
Zucchini & Mushrooms with Mushroom Agnolotti
Nutritional Information
| Calories 200 | |
| Calories from Fat 90 | |
| Total Fat 10g | 16% |
| Saturated Fat 3g | 16 % |
| Cholesterol 30mg | 9 % |
| Sodium 550mg | 23 % |
| Carbohydrate 20g | 7 % |
| Dietary Fiber 3g | 11 % |
| Sugars 3g | |
| Protein 8g | |
| Vitamin A | 8% |
| Vitamin C | 25% |
| Calcium | 8% |
| Iron | 6% |