Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella
Roasted tomatoes, fresh mozzarella cheese and pesto combine to make this linguine dish into something extra special.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
5
people
Ingredients:
2 cups cherry tomatoes
2 teaspoons extra virgin olive oil
1 package BUITONI Refrigerated Linguine (9 oz.)
1/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
1/2 cup fresh mozzarella cheese
Directions:
PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.PLACE tomatoes and oil in a medium bowl; toss well to combine. Pour onto prepared baking sheet. Bake for 12 to 15 minutes or until tomatoes are starting to open slightly.
PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.
PLACE pasta, pesto and 2 tablespoons reserved cooking water in a large serving bowl; toss well to combine. Add tomatoes and mozzarella cheese; gently mix to combine. Top with Parmesan cheese and cracked black pepper, if desired.
https://prod.buitoni.com/pasta-recipes/147399/pesto-linguine-roasted-tomatoes-and-fresh-mozzarella
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Ready in
10
mins
Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella
Nutritional Information
| Calories 250 | |
| Calories from Fat 80 | |
| Total Fat 9g | 14% |
| Saturated Fat 2g | 10 % |
| Cholesterol 30mg | 11 % |
| Sodium 250mg | 11 % |
| Carbohydrate 31g | 10 % |
| Dietary Fiber 2g | 8 % |
| Sugars 3g | |
| Protein 11g | |
| Vitamin A | 15% |
| Vitamin C | 15% |
| Calcium | 10% |
| Iron | 4% |