Moroccan Lemon Caper Chicken Tortellini
Lemon and capers help round out the flavor in this Moroccan-inspired pasta dish.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
8
people
Ingredients:
1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
1 pound boneless, skinless chicken breast tenders
2 tablespoons extra virgin olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1/4 cup fresh lemon juice
1 lemon
2 tablespoons capers
Directions:
PREPARE pasta according to package directions. Place in a large serving bowl.HEAT a large skillet over medium heat. Place chicken, oil, paprika and cumin in a large bowl; mix to combine. Add chicken to preheated skillet; cook for 5 minutes. Turn over; cook for 5 minutes or until no longer pink in center. Add lemon juice, lemon slices and capers; cook for 2 minutes. Pour sauce over pasta. Serve sprinkled with chopped parsley, if desired.
https://prod.buitoni.com/pasta-recipes/147441/moroccan-lemon-caper-chicken-tortellini
Moroccan Lemon Caper Chicken Tortellini
Nutritional Information
| Calories 320 | |
| Calories from Fat 90 | |
| Total Fat 10g | 16% |
| Saturated Fat 2.5g | 13 % |
| Cholesterol 60mg | 20 % |
| Sodium 410mg | 17 % |
| Carbohydrate 32g | 11 % |
| Dietary Fiber 3g | 12 % |
| Sugars 2g | |
| Protein 24g | |
| Vitamin A | 6% |
| Vitamin C | 8% |
| Calcium | 10% |
| Iron | 15% |