Tortellini with Sautéed Summer Vegetables
A great way to enjoy your favorite summer vegetables. A perfect dish for outdoor dining on a warm summer evening.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
8
people
Ingredients:
1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
1 tablespoon extra virgin olive oil
2 cups grape tomatoes
1/2 teaspoon kosher salt
1/2 avocado
3 cups fresh spinach leaves
1 cup chopped grilled chicken
2 tablespoons chopped fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.HEAT oil in a large skillet over medium heat. Add tomatoes and salt; cook, stirring occasionally, for 2 minutes. Add avocado; cook, stirring frequently, for an additional minute. Remove from heat.
ADD spinach, chicken and basil. Add pasta; toss to combine. Add 2 tablespoons of reserved cooking water, if needed. Serve with Parmesan cheese.
https://prod.buitoni.com/pasta-recipes/147445/tortellini-sauteed-summer-vegetables
Tortellini with Sautéed Summer Vegetables
Nutritional Information
| Calories 290 | |
| Calories from Fat 90 | |
| Total Fat 10g | 16% |
| Saturated Fat 3g | 14 % |
| Cholesterol 40mg | 14 % |
| Sodium 500mg | 21 % |
| Carbohydrate 33g | 11 % |
| Dietary Fiber 4g | 16 % |
| Sugars 3g | |
| Protein 17g | |
| Vitamin A | 25% |
| Vitamin C | 20% |
| Calcium | 10% |
| Iron | 15% |