Greek Summer Salad
This Greek summer salad with tortellini, tomatoes, artichokes and olives is the perfect salad for entertaining with family and friends.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Serves
14
people
Ingredients:
1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
1 jar (12 ounces)marinated artichoke hearts
2 cups heirloom cherry tomatoes
2 cups sliced and quartered cucumber
1/2 cup thinly sliced red onion
1/2 cup crumbled feta cheese
1/2 cup pitted kalamata olives
1/4 cup fresh oregano leaves
2 tablespoons extra virgin olive oil
Directions:
PREPARE pasta according to package directions. Drain; rinse in cold water. Transfer to a large bowl. Add artichokes, tomatoes, cucumber, onion, cheese, olives and oregano.WHISK olive oil into reserved artichoke marinade (about 3/4 cup); pour over pasta mixture. Toss to coat with marinade. Cover and refrigerate.
TOSS again just before serving.
https://prod.buitoni.com/pasta-recipes/147499/greek-summer-salad
Greek Summer Salad
Nutritional Information
| Calories 200 | |
| Calories from Fat 80 | |
| Total Fat 9g | 13% |
| Saturated Fat 2.5g | 12 % |
| Cholesterol 20mg | 7 % |
| Sodium 370mg | 16 % |
| Carbohydrate 23g | 8 % |
| Dietary Fiber 3g | 11 % |
| Sugars 2g | |
| Protein 8g | |
| Vitamin A | 4% |
| Vitamin C | 20% |
| Calcium | 10% |
| Iron | 6% |