
Andouille Sausage with Ravioli
Andouille sausage, sun-dried tomatoes and bell pepper take ravioli to a new level.
nutritional facts
Ready in
30
mins
Preparation
10
mins
Serves
3
people
Directions:
HEAT 1 tablespoon reserved sun-dried tomato oil in a large skillet over medium heat. Add onion; cook, stirring occasionally, for 8 minutes or until lightly browned. Increase heat to medium-high. Stir in sausage and bell pepper; cook for 8 minutes. Add sun-dried tomatoes; heat through.WHILE sauce is cooking, prepare pasta according to package directions. Carefully stir pasta into sauce in skillet. Serve sprinkled with cheese.
https://prod.buitoni.com/pasta-recipes/147511/andouille-sausage-ravioli
Andouille Sausage with Ravioli
Nutritional Information
Calories 500 | |
Calories from Fat 170 | |
Total Fat 19g | 30% |
Saturated Fat 8g | 39 % |
Cholesterol 175mg | 59 % |
Sodium 1670mg | 70 % |
Carbohydrate 43g | 14 % |
Dietary Fiber 5g | 21 % |
Sugars 7g | |
Protein 36g | |
Vitamin A | 70% |
Vitamin C | 180% |
Calcium | 20% |
Iron | 15% |