Andouille Sausage with Ravioli
Andouille sausage, sun-dried tomatoes and bell pepper take ravioli to a new level.
nutritional facts
Ready in
30
mins
Preparation
10
mins
Serves
3
people
Ingredients:
1/4 cup sun-dried tomatoes in oil
1 cup chopped onion
4 (12 ounces)smoked andouille chicken sausage links
1 cup chopped yellow bell pepper
1 package BUITONI Refrigerated Parmesan & Black Pepper Ravioli (9 oz.)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
HEAT 1 tablespoon reserved sun-dried tomato oil in a large skillet over medium heat. Add onion; cook, stirring occasionally, for 8 minutes or until lightly browned. Increase heat to medium-high. Stir in sausage and bell pepper; cook for 8 minutes. Add sun-dried tomatoes; heat through.WHILE sauce is cooking, prepare pasta according to package directions. Carefully stir pasta into sauce in skillet. Serve sprinkled with cheese.
https://prod.buitoni.com/pasta-recipes/147511/andouille-sausage-ravioli
Andouille Sausage with Ravioli
Nutritional Information
| Calories 500 | |
| Calories from Fat 170 | |
| Total Fat 19g | 30% |
| Saturated Fat 8g | 39 % |
| Cholesterol 175mg | 59 % |
| Sodium 1670mg | 70 % |
| Carbohydrate 43g | 14 % |
| Dietary Fiber 5g | 21 % |
| Sugars 7g | |
| Protein 36g | |
| Vitamin A | 70% |
| Vitamin C | 180% |
| Calcium | 20% |
| Iron | 15% |